Research Review: Broccoli for Supporting Gut Microbial Health
Designs for Health
DECEMBER 8, 2022
Compared to the relative controls, the individuals in the broccoli group displayed increased function of the endocrine system, transport and catabolism, and energy metabolism. In the intervention period, the adults were fed 200 g of cooked broccoli and 20 g of raw daikon radish per day.
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